Leading Manufacturer And Exporter of Rice & Food Products
Leading Manufacturer And Exporter of Rice & Food Products
The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways. Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.
Heat oil in a non-stick pan.
Place rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well.
Chop green chilli and add to rice.
Add black gram, mustard seeds, asafoetida and curry leaves to the pan and let the seeds splutter.
Add the tempering to rice and mix.
Chill in the refrigerator. Transfer into serving dish, sprinkle some pomegranate pearls and serve.
